Chickpea

Chickpeas is a good source of zinc, calcium, folate and protein. They are also very high in dietary fibre and thus are a healthy food source, especially as a source of carbohydrates for people with insulin sensitivity. They are low in fat, and most of the fat content is polyunsaturated.

Foreign Matter               0.2% Max
Under Size Seed             1% Max
Badly Damaged Beans               1%
Split Seed               0.5%
Shriveld             2% Max
Moisture                     13%

You can reach us through the number and mail


+ 6 0 1 6 8 0 4 1 7 5 3...

0 0 6 0 1 6 8 0 4 1 7 5 3...

fe278720 (@) gmail . com